The ultimate grazing, share plate for your next barbecue.

The barbecue isn't just for steak, and this salad of chargrilled haloumi and peaches is tasty proof.

An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer.

The potato salad is a classic – Matt Preston adds mint to this delightful version for a fresh twist on the traditional.

The crudites you use are dependant entirely on what you grow and find. Serve one larger bowl for sharing, or four small ones.

Carrots are such a versatile vegetable. They are prepared in three different ways in this salad, giving three different textures and transforming the humble carrot into a very noble dish. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99).

MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.

Serve as a side or on it's own as an easy and delicious salad. Either way, you'll love it.

Every barbecue needs a good salad to go on the side.

Nutritionist and TV chef Zoe Bingley-Pullin designs light and healthy food with entertaining in mind. This is a protein-rich, vegetarian pate alternative you'll love.

Katie Quinn Davies' spring lamb cutlets are served with a super herb dipping sauce, inspired by the predominantly parsley-based Italian salsa verde.

When served with toasted flatbread and crisp witlof leaves, bright, fruity, spicy sweet potato makes a great starter with drinks.

"This dip is made with some pretty simple ingredients, but it is so important to roast your garlic before you use it. Roasting removes the astringent flavour that can be a little overpowering. There is nothing worse than going out for meal and tasting it again the next day, if you know what I mean." George Calombaris

Leave it to Maggie Beer to create a salad, unlike any we've seen before. New, different but absolutely tasty.

Make the most of seasonal produce with this tangy beetroot dip.