Greg Malouf's reworked babaganoush pairs perfectly with Turkish bread and, for a lighter option, crunchy baby cucumbers.
Greg Malouf's smoky eggplant puree whipped with Gruyere
Smoky eggplant puree whipped with gruyere
We're auber-keen on these 8 baba ganoush recipes
Love a smoky dip? Look no further than baba ganoush – a Middle Eastern mezze staple that heroes the humble eggplant.
Baba ganoush
Baba ganoush
Pomegranate adds lift to this creamy Middle Eastern staple.
Smashed fried eggs with baba ganoush and tabouli
Smashed fried eggs with baba ganoush and tabouli
"I love the savoury side to Middle Eastern breakfasts the most. It makes me feel good; it’s my soul food.” – Tom Walton
Baba ganoush and lemon soup
Baba ganoush and lemon soup
The perfect combination of smoky and creamy, this soup is a surefire winter winner.
Zucchini baba ganoush with a spiced rum spritz with coconut, lemon and basil
Zucchini baba ganoush
Baba ganoush and a rum spritz over a long lunch, what could be better?
Caramelised haloumi with baba ganoush
Caramelised Haloumi with Baba ganoush
A quick, delicious salad perfect for a midweek dinner or lunch.
Smoky miso baba ghanoush
Smoky miso baba ghanoush
Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.
Baba ghanouj
“Barbecued eggplant, the smell of fresh mint and the bright flavour of pomegranate seeds transports me to Damascus!” – Nayran Tabiei.
