Georgina Esdaile transforms a regular kent pumpkin into a moreish, spicy side.
Peri peri roast pumpkin
Craving chook shop food? Here are 8 recipes for an instant nostalgia hit
Inspired by Friday night favourites from her neighbourhood charcoal chicken takeaway, Georgie Esdaile has designed the ultimate feast to make at home, featuring rotisserie style chicken, crispy hot chips, sides and a clever next-day sanga to use up any leftovers.
Rotisserie-style chicken with pale ale gravy
Georgie shares her take on a whole rotisserie-style chook, with all the fix-ins!
Next-day chicken sandwich
“Same as with a Sunday roast, my leftover chicken and sides make for the best sandwiches! Pile them high and tuck in.” – Georgina Esdaile
Fries with curry mayonnaise
These chips are best paired with Georgie's salt and vinegar crumbed chicken burger.
Salt and vinegar crumbed chicken burger
“I love a good chicken burger! This ticks all the boxes, starting with a secret ingredient in the crumb… salt & vinegar chips!” – Georgina Esdaile
Coleslaw with mustard aioli dressing
Georgie shares her green take on the classic coleslaw - best paired with a whole roast chook.
Grilled corn on the cob with chicken salt butter
There's more than one way to use chicken salt, and Georgina Esdaile uses it here in a creamy serving butter.
Greek salad with roasted tomato dressing
Georgie Esdaile shares her take on a classic chook shop side - the humble and flavourful Greek salad.
