The great thing about having a ham for Christmas is that there is plenty leftover for a croque madame the week after.
Croque madame
8 chef-approved glazed ham recipes
Planned ham this Christmas? We’ve enlisted Matt Moran, Darren Robertson, Jacqui Challinor and the Studd Siblings to deliver four very different glazed versions. Plus, they’ve shared their favourite ways with leftovers, perfect for Boxing Day.
Matt Moran's baked Christmas ham with maple syrup and clove glaze
Matt Moran's baked Christmas ham with maple syrup and clove glaze.
Christmas Day has never looked – or tasted – more delicious.
Hawaiian jaffle
Relive your childhood nostalgia with this delicious and easy jaffle recipe. Salty and sweet flavours burst together in this Hawaiian take, reimagining the classic pairing of ham and pineapple. Thin layers of salty ham are layered with scatterings of chunky, juicy pineapple melted into mounds of stringy cheese for the ultimate indulgent savoury snack. Comfort food has never been so delicious or so easy. Recipe note: You will need a jaffle maker for this recipe.
Coffee and brown sugar glazed Christmas ham
Coffee and brown sugar glazed ham
Christmas Day has never been more delicious.
Leftover ham fried rice
Fried rice isn't really rocket science, but it's a time-proven way to bring new life to the leftovers in your fridge.
Sticky honey soy Christmas ham
Switch up the ham this Christmas with the Studd siblings' honey soy recipe.
