Flip up your pancake routine with our Italian cannoli crepes. These sweet and creamy delights come filled with ricotta and candied citron, drizzled in lemon syrup and sprinkled with pistachio sugar. The best part is you can have them for breakfast or dessert (or right now).
26 crepe recipes that will be ready in no time flat
Breakfasts don’t get much better than these sweet and savoury crepes.
Vodka lemon drizzle pancakes with blackberry compote
Easy, yet elegant.
Parsley crepes with d’Affinois, ham and chives
This isn’t your average ham and cheese crepe recipe, and we don’t think you’ll go back once you try this elegant and luxurious update. Creamy d’Affinois cheese is slabbed into a thin, buttery crepe freckled with fresh parsley and a salty shaving of leg ham to cut through the richness. Topped with fragrant chives for a herby finish, this easy brunch recipe is something you’ll want every day. You'll need a a 22cm non-stick crepe pan or frypan for this recipe.
Apple and golden syrup crepes
Satisfy your sweet tooth with these vanilla crepes with spiced apples.
Mocha crepes with choc-hazelnut cream
These mocha crepes are the perfect dessert for a cosy night in.
Ham and cheese buckwheat galette
What better breakfast to whip up on Boxing Day than a throw-together, easy recipe with all the Christmas trimmings? Recipe by Jo Barrett, Alanna Sapwell, Thi Le and Lauren Eldridge.
Smoked salmon crepes with poached eggs
“This is inspired by the buckwheat crêpes of Brittany." – Colin Fassnidge
Herb and spinach pancakes with hot smoked salmon
These savoury pancakes with cream cheese filling are the best way to impress at brunch.
Coconut crepes with maple ricotta and strawberries
Have a sweet craving? Try satisfying it with this fruity dessert sweetened with maple syrup. Serve these crepes at breakfast or brunch.
Atayef with ashta (Lebanese pancakes with cream)
If you're all about nutty, syrupy desserts, you're going to love Michael Rantissi's Lebanese pancakes with cream, aka atayef with ashta.
Katmer (Turkish pistachio pancakes)
These crispy, golden sweet treats are perfect for any time of the day.
Banana, rum and hazelnut crepes
Who said you can't have breakfast for dessert?
Breakfast crepes with orange and passionfruit compote
"Crepes with orange and passionfruit compote served with a vanilla-laced creme fraiche and crunchy toasted hazelnuts are a special way to start the weekend," says Katie Quinn Davies.
Cardamom rye crepes, banana and salted caramel
A breakfast that will satisfy your desire to eat more healthily but still deliciously. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.
Ham and cheese buckwheat crepes with cider onions
Delicate buckwheat crepes are just the vehicle for thinly sliced ham, Gruyere and sweet, sticky onions slow cooked in cider.