Breakfasts don’t get much better than these sweet and savoury crepes.
Flip up your pancake routine with our Italian cannoli crepes. These sweet and creamy delights come filled with ricotta and candied citron, drizzled in lemon syrup and sprinkled with pistachio sugar. The best part is you can have them for breakfast or dessert (or right now).
Easy, yet elegant.
This isn’t your average ham and cheese crepe recipe, and we don’t think you’ll go back once you try this elegant and luxurious update. Creamy d’Affinois cheese is slabbed into a thin, buttery crepe freckled with fresh parsley and a salty shaving of leg ham to cut through the richness. Topped with fragrant chives for a herby finish, this easy brunch recipe is something you’ll want every day. You'll need a a 22cm non-stick crepe pan or frypan for this recipe.
Satisfy your sweet tooth with these vanilla crepes with spiced apples.
These mocha crepes are the perfect dessert for a cosy night in.
What better breakfast to whip up on Boxing Day than a throw-together, easy recipe with all the Christmas trimmings? Recipe by Jo Barrett, Alanna Sapwell, Thi Le and Lauren Eldridge.
“This is inspired by the buckwheat crêpes of Brittany." – Colin Fassnidge
These savoury pancakes with cream cheese filling are the best way to impress at brunch.
Have a sweet craving? Try satisfying it with this fruity dessert sweetened with maple syrup. Serve these crepes at breakfast or brunch.
If you're all about nutty, syrupy desserts, you're going to love Michael Rantissi's Lebanese pancakes with cream, aka atayef with ashta.
These crispy, golden sweet treats are perfect for any time of the day.
Who said you can't have breakfast for dessert?
"Crepes with orange and passionfruit compote served with a vanilla-laced creme fraiche and crunchy toasted hazelnuts are a special way to start the weekend," says Katie Quinn Davies.
A breakfast that will satisfy your desire to eat more healthily but still deliciously. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.
Delicate buckwheat crepes are just the vehicle for thinly sliced ham, Gruyere and sweet, sticky onions slow cooked in cider.
