As the new year begins, we’re easing back into the rhythm of everyday life with recipes that are as simple as they are delicious. Expect fresh salads and speedy stir-fries, comforting roast dinners and pasta bowls, plus soups and tray bakes you can rely on whenever you need something on the table.
On the table in 30 minutes, this delicious dinner ticks all the boxes. Juicy, crispy chicken with a sticky chilli sauce, loads of vegies and fluffy steamed rice. We chose asparagus, broccolini and red onion, but you can throw in any you have and toss the lot through some udon or soba noodles instead of rice. But stick to thigh fillets for the chicken, as that will give you a much more tender, flavoursome meat than breast fillet.
On the table in 30 minutes, this dish will soon be on repeat at your house. It’s easy, super tasty, filling and fresh… and makes the most of summer’s bountiful zucchini crop.
“Whether it’s a goose or a well-brought-up chook, the secret in our family is a stuffing that is so moreish, we fight over it! While I would always cook fresh on Christmas Day, making the stuffing the day before works brilliantly, too. The only rider to that is, don’t put it in the cavity of the bird in advance. You will be surprised how long the bird keeps warm after it’s taken out of the oven to rest, and turning it breast-side down makes all the difference to the moistness of the bird. By the way, warm or room-temperature food always tastes better to me.”
This easy Thai-inspired stir-fry is sweet and savoury with a fresh zingy salsa, which you can make as hot as you like, depending on how much chilli you want to use! We used green beans and snow peas, but you can use whichever vegies are in season.
These homemade kebabs make the perfect quick summer meal. Packed with bright Mediterranean flavours, fire up the barbecue for a simple weeknight meal or double the recipe for effortless summer entertaining. You’ll need 6-8 metal or wooden skewers for this recipe. If using wooden skewers, soak in water for 30 minutes before using, to stop them from burning.
“Taking an old school classic and giving it a spice-up, these lamb rissoles are great for a midweek meal or weekend barbecue lunch.” – Matt Moran
A traditional Hainanese chicken involves poaching a whole chicken, but this can seem daunting or time-consuming. Or perhaps you simply have a family where all members prefer white chicken meat! We’ve got you covered with this cheat’s version. We’ve kept all the flavour, used cheeky duck fat for a rich aromatic rice cooked in the stock and, as a bonus, you’ll have plenty of chicken leftover for salads and sandwiches.
A beautiful orange dressing makes this simple barbecued salad shine by taking it to another level. You can make the dressing ahead for a quick summer dinner.
With virtually no hands-on cooking required, this fun deconstructed bánh mì is for the days when you don’t feel like spending hours in the kitchen. Pick up a piece of roast pork from the supermarket and arrange everything on a large platter so everyone can build their own wrap.
Oz-rock legend Jimmy Barnes shares a simple but very tasty Thai curry recipe from the brand-new cookbook he has co-authored with his wife, Jane.
Healthy and delicious, this speedy vegetarian salad is perfect for a quick lunch, bring-a-plate event or barbecue side dish. The leftovers also taste amazing the next day… if there are any.
This beautiful salad screams spring and all things green. Ready in just 30 minutes with little hands-on cooking involved, it's topped with crispy pancetta and creamy stracciatella for a touch of decadence. Serve it on weeknights when you can't be bothered to cook or when you're asked to bring a plate.
Inspired by the flavours of the med, this simple tuna salad is a refreshing and nutritious meal that's ready in just 30 minutes. Packed with vibrant flavours, wholesome farro and a zesty vinaigrette, an unassuming can of tuna is the real star of the show.
“My daughter's favourite meal. We always have mince left over from the restaurants taking primal cuts. Meatballs are one of my daughter’s favourite things.” – Matt Moran
This dish combines pillowy gnocchi with a velvety cauliflower sauce and the savoury crunch of crispy pancetta. Topped with toasted pine nuts and fresh thyme, it's a comforting and satisfying meal that's sure to impress.
