Is your supermarket out of frozen chippies? No need to go into potato panic! These spud-tacular recipes can be made with fresh potatoes, which are still aplenty both in-store and at your local farmers’ market.

Parmesan hash browns

The only way to make hash browns more delicious is with cheese. You will need 7.5cm egg rings for this recipe.

Fries with curry mayonnaise

These chips are best paired with Georgie's salt and vinegar crumbed chicken burger.

Potato wedges, Yiayia style

Daniel and Luke Mancuso share their Yiayia style potato wedges. These cuts are crispy on the edges and soft and pillowy on the inside.

Yotam Ottolenghi's loaded fries with tahini yoghurt and smokey-sweet nuts

Is there anything more satisfying than loaded fries? Yotam Ottolenghi adds a global twist to this irresistible dish with a tangy yoghurt sauce and spiced, smoky nuts.

Hash browns

These crispy hash browns are sure to be the favourite item on the breakfast table.

Hash browns with chilli corn salsa

Create a brilliant brunchy dish just like an American diner: golden hash browns topped with a crunchy vegetable salsa and sour cream.

This sour cream, parsnip and potato mash is set to be your new favourite side

Sour cream, parsnip and potato mash

Although this parsnip and potato mash is the perfect side dish to any main attraction, you might find yourself and your guests solely focusing on this winter warmer.