Silvia shares this sweet and sour summer treat.

"If you can get your hands on mini watermelons, go for a bit of kitsch and serve your slushie in the chilled scooped-out halves. Cocktail umbrellas optional!" – Matt Moran

“We use a big churning slushie machine to make our frozen margaritas at Chupacabra, but you can get the same effect with a blender. This is one of our most popular flavours and uses pineapple skin from the pineapples we juice, so there’s no waste. You can substitute the pineapple syrup with regular sugar syrup” - Recipe by Evan White and Amelia Stokes.

Love margaritas? Make it even more summer-friendly with this refreshing recipe.

"Experience teaches us which drinks we enjoy – and which we should avoid at all costs. Then there’s mezcal, which has been having a moment. Here's a mezcal-Paloma mash-up with grapefruit granita, vanilla ice cream and Jalisco-inspired garnishes. There is a saying that mezcal either loves you or hates you, and you’ll only find out which on the morning after.”

A sublime frosé is always in style in the warmer months and prosecco is most certainly having its moment in Australia right now – which makes these two gorgeous, seasonal and fruity combinations perfectly on trend for summer parties.

The grown-up version of an ice cream spider you never knew you needed until now.

Frosé, AKA frozen rosé wine, is the drink of the moment. Here, it adds a boozy and refreshing ‘kick’ to granita.

The hottest drink this summer is actually the coolest: the frosé, a frozen rosé slushie and the perfect drink for those long, hot, summer evenings. Recipe by the team at Café del Mar.

Presenting the hottest drink of spring and summer - the frozen rosé slushie. Need we say more?

Add a hit of colour and fruit to your next gin cocktail. This recipe makes four of each flavour.

A guaranteed crowd pleaser this summer.

The Aussie classic is making a comeback.

"I’ve always been a fan of the iced fruit drink. So much so that it still reminds me of my childhood. But sometimes you want just a little more than fruit, sugar and water, and that’s where this drink comes in. The amount of sugar I’ve given is a guide: let your taste determine how much to use because strawberries vary a lot in sweetness depending on season, location and variety. The vodka, however, is probably a bit more consistent." Matthew Evans.

Create the perfect summer refreshment - a frozen drink made from coconut juice.