Winter entertaining has never been tastier, with this pimped up garlic bread and homemade dip.

“This is my favourite go-to recipe when there’s no bread in the house and we need a quick carb fix! Flatbreads can be flavoured with anything you like, and freeze well, so you can always keep some on hand. Green garlic is spring’s gift to the lazy chef in all of us – crisp, tender bulbs of garlic that don’t need to be peeled! Keep an eye out for them at the market, often labelled ‘new garlic’ or ‘spring garlic’ and double the quantity if you’re using them in place of older bulbs, as they’re more subtle in flavour.”

“Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.”- Extract from 'Together' by Jamie Oliver.

Use this ragu on pasta, as a pizza base, or simply serve on its own with cheesy garlic bread and great anchovies.

Welcome to the latest episode of Pimp My, our new monthly video series featuring Wazza (aka Warren) Mendes. The rules are simple: Wazza needs to take an existing convenience product and make it better. This round, he's reinvented the beloved Italian classic, garlic bread! Let us know in the comments below what you'd like to see Wazza take on next and for the full video head to our YouTube channel, here: youtube.com/deliciousaustralia

Jamie Oliver's super easy, gluten-free cheesy bread is best served piping hot or with your favourite soup - a true winter indulgence.

This is one recipe that's bound to impress the guests at your next party.

“Whenever we make pizzas, my daughter Coco likes to make these garlic breads as well. Sometimes she pushes the boat out and covers them with grated cheddar too. For this recipe, you will need to divide the risen pizza dough into four before shaping into balls. A pizza ‘peel’ (a metal paddle on a long handle) is extremely useful, or you can also use a sturdy baking sheet” - Gill Meller. This is an edited extract from Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller. (Bloomsbury Publishing, $35). Out August 5, 2019

This pull apart bread and dip is impressive, great for sharing and extremely delicious. A must-have for your next event.

Garlic bread will never disappear from menus – thankfully! But have a go at reworking the classic with fresh herbs. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.

Parmesan & garlic bread makes the perfect companion to an Italian feast.

"I love the taste of tomatoes that have been grilled, and scattering them over this bread with herbs and garlic makes a great snack before sitting down to a meal." – Matt Wilkinson

Leading Melbourne chef Andrew McConnell combines the very best produce with this fool-proof recipe.

Garlic bread lovers will devour this new take on a classic steak sandwich.