Lucy Nunes shares the perfect recipe to use up those packs of soba noodles still lingering in your pantry.

There’s chicken satay and then there’s this sweet, spicy satay noodle sensation by Phoebe Wood. Herbs and pickled cucumber add a fresh kick to the moreish chicken, and crushed peanuts round out the flavour-charged dish that scores a dinnertime touchdown.

Lucy Nunes makes a hearty mince soup filled with classic Chinese flavours.

Warren Mendes shares an easy, cheesy bake whipped up with vegies and noodles. You'll need 2 x 20cm round ovenproof dishes for this recipe.

“Combining leftover chicken with crisp vegies, fragrant herbs and a flavour boosting dressing means you can have this meal ready and on the table in minutes.” – Lucy Nunes.

Warren Mendes makes a fast and fresh version of the popular noodle dish.

Warren Mendes uses instant noodles to add a layer of crunch to this crispy kimchi salad.

Lucy Nunes shares her take on the classic Korean dish.

Warren Mendes shares a cheat's version of classic dan dan noodles – made with instant noodles!

This spicy dish heroes the thick and chewy Japanese noodle with beef and eggplant.

Warren Mendes makes an Italian classic even quicker with a couple of packets of instant noodles.