This limoncello will transport you right to Italy. Begin this recipe 3 days ahead.

When life gives you lemons, make this lemon curd tiramisu. You'll need to start this recipe a day ahead, and you'll need a 24cm x 13cm x 6.5cm loaf pan. You can also assemble the tiramisu in a wider shallow baking dish and serve it straight from the dish. In that case, you need less gelatine – only use 1 leaf.

The secret is in the name. This cake will transport you to the Amalfi Coast, where you'll be lying in the sun, enjoying lemon desserts.

“This boozy take on a lemon delicious is taken to another level with the bruleed sugary crunch on top. It adds a layer of caramelisation that enhances the lemon flavour even more.” – Tracey Pattison. You’ll need a 2L-capacity baking dish and a kitchen blowtorch for this recipe. A lemon delicious waits for no one – be sure to have everyone ready and waiting to receive their bowl when the pudding comes out of the oven.

Georgina Esdaile shares her recipe for a time-tested Italian classic – cannoli.

"No matter what the add-ons, and I can’t stress this enough: there will never be a worthy risotto without a great stock. This is the one time I advocate commitment in the kitchen. So ditch cubes and salty powders in favour of a wholesome homemade stock, be it vegetable, chicken, beef or a mix of the three." – Silvia Colloca

Gnudi are a lighter version of gnocchi, made with ricotta instead of potatoes.

Citrus and dessert – a match made in Italy. For a taste of European summer in winter, it has to be this tart al limone.

Lucy Nunes shares her tart take on this homey Italian classic.

This herby green pasta combines creamy sauce and a delectable crunchy crumb for a delightful textural take on classic Italian food.

"It takes around an hour to roll enough wiggly worms to serve four, and about a minute to devour them," says Nigel Ward.

Make the most of summer seafood with this simple pasta.

This seafood starter is sure to wow any guests.

This nifty dessert uses leftover panettone from your Christmas feast.

Crunchy pops of green plus zesty lemon equals one tasty risotto.