Jez and Lauren from OzHarvest elevate a classic French dessert with seasonal fruit.
Basque cheesecake with pomegranate syrup
Create minimal waste and maximum flavour with these easy OzHarvest recipes
Curated and created by OzHarvest’s very own Jez Wick and Lauren Evers, these recipes are bring minimal waste and minimal guilt. OzHarvest works hard to tackle the food waste epidemic, join their fight and recreate these greats at home.
Kitchener buns with jam and cream
OzHarvest's Jez and Lauren share their take on an Aussie bakery classic.
Beetroot and cashew dumplings with tomato coconut curry
“Great produce and flavours but simple cooking – that’s what makes for a successful dinner.”
XO and mozzarella arancini, pumpkin puree and cabbage mallung (mixed greens)
OzHarvest's Jez and Lauren share their take on the classic Italian arancini.
Smashed cucumbers with tahini and coriander oil
OzHarvest's Jez and Lauren share their smashed cucumber recipe, perfect for any cukes that have gone a little limp in the fridge.
Carrot achaar (pickled carrots)
Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar.
Smoky cauliflower tacos with salsa macha, broccoli joy and pickled onion
OzHarvest's Jez and Lauren share a smoky Mexican taco mix that uses up leftover pantry and fridge items.
