Glistening with malt chocolate butterscotch, this bundt cake is a must-bake.

This chocolate, caramel and malt cheesecake is what true love looks like.

"To me, there is only one exemplary dessert in the Italian kitchen. It is tiramisu – a dessert that popped up in the ’60s. The trouble is that the classic combination of biscuits, coffee and mascarpone is looking a little tired these days. Even with the modern addition of a liqueur such as Strega, Marsala, Kahlúa, amaretto or Frangelico, it needs a little updating" - Matt Preston

“These choc-chip cookies get a makeover with malt, conjuring up childhood memories with every bite. They make a great snack for kids with a glass of milk,” says Lucy Busuttil.

We challenged Warren Mendes to recreate the classic Tim Tam – the Australian favourite. For the full video head to our YouTube channel here: youtube.com/deliciousaustralia

A recipe so good and so easy, it'll be hard to just make one.

The hint of Maldon sea salt flakes in every bite is what makes these cookies extra special.

Don't let the name fool you, this is one seriously delicious (and decadent) dessert. Not for the faint of heart, it's never been more exciting to get your 'freak' on come dessert time.

Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart.

Impress at your next party with this beautifully presented meringue cheesecake.

Make this special treat a part of an indulgent weekend feast perfect for friends.

Easter baking meets campfire classic in this sweet treat.

This is an edited extract from Dessert Person by Claire Saffitz, (Clarkson Potter/Publications, $61.99). Photography by Alex Lau.