In the language of food, caramel is universal. Here, Tracey Pattison takes sweet inspiration from a classic American campfire treat.

Say hallo to the mallow with Nornie Bero’s playful version, bouncing with native flavours and dipped in chocolate.

This can be made and chilled up to three days ahead, including the marshmallow. Begin this recipe at least 5 hours ahead. You will need a kitchen blowtorch.

"S’mores is a HUGE hit from the US and there are so many variations. Marshmallows, ice-cream and biscuits is my twist (the biscuits are for scooping into the marshmallows and ice-cream). This is a FUN and interactive recipe, and one to be shared amongst family and friends" - Anna Polyviou. This recipe is an edited extract from Kids’ Corner by Anna Polyviou.

Chocolate brioche sandwiches topped with gooey, toasted marshmallow. Need we say more?

Easter baking meets campfire classic in this sweet treat.

Pepperberry adds a sweet, fruity flavour with a warm pepper bite to this campfire classic by Darren Robertson and Mark LaBrooy of Three Blue Ducks.

Using whole eggs in this recipe means there’s no annoying leftover yolks. Try whatever frozen fruit you have in the base, and feel free to enrich your nougat with any nuts or dried fruit left in the pantry

We take a blowtorch to the age-old classic combination of lemon and meringue, with some tasty results.

The goey marshmallows add an extra sweet element to the classic ice cream sundae.

Give the gift of tasty edible treats this Christmas. Beautifully wrap them with a tag and bow to make these ideas the perfect pressies.

'S'mores' is a contraction of 'some more'. They're a popular American campfire treat.

Adding the cracked pepper to this crumble gives it a mouth-tingling zing.

Forget everything you thought you knew about rocky road – this takes it to a whole new level.