This baked pasta is a tasty deconstructed take on the humble lasagne.
Baked maltagliati with Sicilian pork and fennel ragu
6 Aussie-Italian fusion recipes for the best of both worlds
Taking inspiration from his Sicilian heritage, Matteo Tine of new Byron Bay restaurant Pixie Food & Wine plates up modern Italian dishes with an Australian twist.
Boozy sponge with espresso cremeux, chocolate sauce and macadamia praline
This adults-only dessert is a soft and crunchy dream.
Charred porcini scotch fillet with bitter greens and black garlic bagna cauda sauce
Make no mi-steak - this Italian sauce will take your scotch fillet to the next level.
Tuna pastrami with radish salad and salmoriglio
“I love the smokiness of this dish. Paired with the lime and steeped-herb salmoriglio, it’s beautifully balanced.”
Potato gnocchi with pea and garlic chive pesto
Pea pesto adds a delicious point of difference to this easy but tasty gnocchi recipe.
Roasted broccolini, zucchini and pea couscous salad with broad bean, mint and walnut pesto
Not eating enough greens? This multi-texture salad has you covered.
