“This classic mojito recipe has the sugar dialled down as I don’t like very sweet cocktails. But there’s just enough sweetness to balance the flavours.” - Danielle Alvarez.

The beloved mojito gets an Aussie summer makeover. You’ll need 2L and 3L jugs for this recipe.

“Coriander seed and chilli add punchy flavour to a classic mojito – a perfect cocktail to enjoy around a hot braai.”

Michael Demagistris' of East Bar and Dining creates summer-in -a cocktail, with this delicious grilled, pineapple mojito.

Embrace the festive season with this fruity cocktail.

Shake up Friday drinks with this tropical passionfruit twist on the classic mojito. Use a good-quality white rum for your base.

If a hair of the dog cocktail is the only way to make it through the morning, avoid a sugar crash and try this Mojito recipe which is also low in kilojoules. The recipe is also perfect for Christmas parties and is even safe for little ones to get their hands on.

These recipes will show you how to make hummus and a killer mojito cocktail. The perfect duo this spring.

This drink by chef Jared Ingersoll is a play on the traditional lime-based mojito – I like the way the sour rhubarb is mixed with sugar and mint. To get the most vivid colour from your rhubarb, sugar it down the day before (there’s no difference in flavour).

Get into the summer spirit with these festive drinks.

Get the party going with this fruity frozen mojito.