Forget prawn linguini, this is the new prawn pasta salad to enjoy year round.

You can't beat homemade pastry and this trio of ingredients. 'Nduja is a spicy Italian pork salume, and truly makes this tart.

MasterChef‘s Larissa Takchi serves up a tasty seafood snack that would fit right in to an afternoon of good food and good company.

“One of my favourite pizza combinations is spicy ‘nduja, parmesan and anchovies. Feed your pizza addiction with this simple and almost classic pizza: spicy, salty, umami to the hilt." – Monty Koludrovic

This Italian classic is enhanced by Mitch Orr, and we're here for every bite.

“Grilled vegetables make the perfect snack. Using the freshest you can find also heightens the taste” - Trisha Greentree.

Far from your basic pasta.

Golden Century's pipis in xo sauce is a cult classic, we're showing you how to make it.

"Octopus paired with fiery calabrian salami is the perfect between-meals snack" - Phoebe Wood.

For those unfamiliar with 'nduja, it's a spicy Italian spreadable salami paste, and brings a great flavour to this recipe. Alternatively, using the gluten-free pizza dough recipe, why not experiment with your own toppings?

A praiseworthy pasta recipes by Jamie Oliver that even your Italian nonna would be proud of.

Njuda is a spicy, spreadable pork sausage from Italy.