Negroni lovers rejoice! No matter how you take your favourite cocktail, there’s a recipe (and plenty of variations) here for you. If you haven’t yet fallen in love with the popular Italian cocktail, crafted one part gin, one part vermouth rosso, and one part Campari, then right now is the ideal time to discover its orange-peel garnished goodness.

Pumpkin spice negroni cocktail

Raise a glass with this Simon creation for Neale Whitaker and David Piper-Novak's Taylor's Of Berry guesthouse.

Negroni macerato cocktail

This simple citrus cocktail is seaside Italy in a sip.

Our smooth Negroni sbagliato is the perfect weekend companion

Negroni sbagliato

“Sbagliato means ‘mistake’ in Italian,” says Flavio. “Legend has it an Italian bartender accidentally (or drunkenly) poured prosecco instead of gin while making a Negroni. The Negroni Sbagliato was born, served over ice. This drink is a fun twist for a Negroni drinker who wants something lighter.”

Italian 'Rosso' Blood Orange Negroni

You'll love this twist on a classic Negroni. Recipe by Grant Collins, head mixologist at Olio Kensington St.

Winter negroni

That's right, there's a winter version too.

Spiced negroni

Get into the summer spirit with these festive cocktails. Begin this recipe 1 day ahead.

Relax into spring evenings with our Aperol negroni cocktail

Meet the Aperoni – a negroni made with Aperol in place of Campari.

Genovese coffee negroni

"This combines two things we love: coffee (of course) and negroni. We’ve recently collaborated with Victoria’s Darling Distillery, and we’re soon to launch our Coffee Gin, so here’s our modern twist on an Italian classic." – Kate Zoeller. This recipe is by Kate Zoeller, head chef at Genovese Coffee House

White negroni

A modern classic recipe for the bittersweet-aperitif lovers. This take on the classic negroni reveals notes of gentian root and alpine flowers.

Melbourne bar The Ugly Duckling's Washed Hand cocktail

Introducing a new twist on a rum-based Negroni (a.k.a Right Hand) with a fresh floral and citrus lift to it, and a bit of extra zing from the infused verjus! To go even fresher and brighter with this recipe, substitute the aged rum for a blanco or other lightly aged rum. Should you feel like a night off from your domestic bar duties, simply mention you've seen this cocktail on delicious.com.au and staff at Richmond's The Ugly Duckling will mix to order.

Here's how to make the negroni from Sydney restaurant Fred's

Fred's negroni

Fred’s serves its Negroni with dehydrated tomato; a slice of dried orange makes a great substitution.

Negroni premix with oven-dried orange slices

Aria Negroni premix with oven-dried orange slices

The only way to start any Italian feast.

Australian negroni

A distinctly Australian version of the beloved negroni cocktail.

Tequila negroni

This twist on a negroni is perfect for summer parties. Recipe by Joe Jones.

Millennials, this truffle negroni was made for you

The negroni may well be the drink of choice for 2017. And what better way to upgrade the already sophisticated cocktail? Well with the indulgent addition of a truffle of course! This Truffle Negroni is a bespoke drink crafted by the QT Canberra in ode to this year's Canberra Truffle Festival. The cocktail will be available to enjoy across the hotel group’s national venues from now, until August 31.