With millions of followers on social media, young home chef Nick DiGiovanni believes that anyone can be an inventive cook. Here are 3 TikTok-ready recipes for you to experiment with. Recipes from Knife Drop by Nick DiGiovanni, Penguin Random House Australia RRP $49.99.
"As a proud Persian, I’m happy to say that the origin of the modern cookie can be traced back to seventh-century Persia. Over 1,000 years later, I’ve created this recipe that yields large, tall cookies with a crunchy exterior and a gooey interior." – Nick DiGiovanni. Recipe from Knife Drop by Nick DiGiovanni.
"If you like pasta, you’ll love these. It’s such an easy snack to prepare, and you can pair it with your favourite sauce for dipping! Try marinara, alfredo, pesto, or vodka sauce." Recipe from Knife Drop by Nick DiGiovanni.
"Green goddess dressing tastes great on everything, but it pairs particularly well with cucumbers for a crunchy, creamy, and refreshing salad." Recipe from Knife Drop by Nick DiGiovanni.
