Warren Mendes makes a fast and fresh version of the popular noodle dish.

There’s chicken satay and then there’s this sweet, spicy satay noodle sensation by Phoebe Wood. Herbs and pickled cucumber add a fresh kick to the moreish chicken, and crushed peanuts round out the flavour-charged dish that scores a dinnertime touchdown.

This salad combines the crunch of crisp noodles with colourful and tasty vegetables alongside an Asian-style sesame dressing. Chinkiang or black vinegar is a Chinese rice-based vinegar that can be found in the Asian section of most supermarkets.

To keep this simple salad vegan, make sure you choose pasta that is egg-free, and that the pesto is made without parmesan.

Use good-quality organic chicken for the best flavour. Garlic is added at the end to boost immunity and add a flavour kick

This is the noodle equivalent of surf and turf you’ve been looking for. Made with The Electrolux Ultimate Taste Kitchen Range

Green tea noodles bring a pop of colour to this easy midweek dinner.

This dish is something I throw together a lot at home for friends and family. It’s exceptionally easy, and the feedback you get seems to drastically outweigh the actual time spent in the kitchen.

You will need a deep-frying thermometer for this recipe.

Once you try these noodles, you’ll never go back to the take-away version. Made with The Electrolux Ultimate Taste Kitchen Range

This dish is an authentic taste of Chinese culture, a must when celebrating Chinese New Year.

This chicken and vermicelli noodle soup is a crowd pleaser, and perfect for any occasion.

There's nothing that soothes quite like a good soup, especially when it starts to cool outside.

This rice noodle and fish soup is a classic part of Burmese cuisine.

Move over, 2-minute noodles. This beef and udon dish will make your evening.