Make use of every little bit of Christmas ham with this tasty minimal waste recipe.

“Cup-a-soup branding couldn’t be more on point with how this soup should be eaten.” Recipe from Lucy Tweed's 'Every Night Of The Week' cookbook.

“This is a speedy spin on the classic pea and ham combo,” says Shannon Bennett.

It's pea and ham soup, but not as you know it. Try Matt Moran's version for a surprising take on this classic winter favourite.

Rustic sourdough croutons add oomph to this hearty soup, which is all the more vibrant thanks to the addition of fresh mint.

Nornie Bero combines a trio of native ingredients in a vibrant dish that comes with a hint of mint.

Keep warm during the colder months with this phenomenal pea soup.

Peas are a classic spring veg and this chilled soup by chef Brent Savage is a go-to starter.

This gorgeous 'London peculiar' pea and ham soup is named after the thick fog that used to hang over London.

Bowls of soup filled with vegetables, seeds and split peas are a healthy way to get warm this winter.

Mint and peas are a match made in heaven. Try them in this delicious gourmet soup with a side of smoked salmon toast.