“This piccalilli salad is a riff on the classic pickle of mustard-spiked vegetables” - Colin Fassnidge.

Moroccan flavours will spice up your summer barbecue.

The treacle glaze on these pork chops will have you licking the plate clean.

This is the perfect meal for a wintry night or Sunday roast with the family.

Cider with pork is a classic combination that works beautifully here.

Alfalfa sprouts are back! Serve these sweet sticky pork chops with a crunchy yet delicate horseradish and sprout slaw.

“This all-in-one pork dish is inspired by chicken Marbella, the famed dish from the coastal hotspot in Spain’s south.”

Baked fennel, apple and onion complement the pork in this easy dinner recipe.

Spice up your mid-week dinners with these juicy pork cutlets.

Believe it or not, this tantalising pork dinner is ready in just ten minutes. The maple-mustard combination adds a new twist to the weekday favourite.

Parmesan and herb crusted pork cutlets are extra tasty with this homemade relish.

Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread.

Take your taste buds to the Caribbean for the night with this recipe for jerk pork.

The inseparable combination of pork and apple gets a makeover with this crunchy apple slaw.