“Usually, when I peel and clean prawns, I like to dip them in some heavily salted iced water, then quickly dry them off. This ensures they are well chilled, seasoned and clean.” – Alex Prichard

Entertaining has never been more easy, or delicious.

Switch up the seafood this festive season with this prosciutto and prawn starter. You will need a deep-frying thermometer.

Move over sandwiches. These prawn buns are perfect for summer entertaining.

This Malaysian prawn laksa with egg noodles is a perfect warming recipe for winter.

These chargrilled prawns are perfect for a summer BBQ.

This retro recipe is back and better than ever. Wallpaper printed by Pickawall.

Olivia Andrew's speedy kung pao prawns with quick radish pickle are great for cooking up for a last-minute dinner party.

Add a bit of spice to your dinner party spread with Phoebe Wood's delicious prawns with cashews and caramelised chilli and lime sauce.

"School prawns are really tasty and everyone eats the whole thing, which is great. I love those little snacky things with a drink, and this is a really easy one for doing something fried without it being overly messy.” – Matt Stone

This is the noodle equivalent of surf and turf you've been looking for.

Chilled prawns in summer? There's nothing better.

Fire up the barbie for these spicy prawns. But be warned: you’ll want to add this butter to everything!

This seafood ragu will make any day better.