This spicy seafood laksa recipe is great paired with a glass of zibibbo, according to journalist and wine writer, Kate Spain. “This conversation-starter holds its own with a steaming bowl of laksa. Expect a whirlwind of aromas and flavour: herbs, spice, stone fruit and tangerine,” she says.

There's nothing this easy, spicy pork ramen recipe with noodles can't fix.

Colin Fassnidge proves that even drumsticks can make a flavoursome chicken soup. All it needs is a bit of legwork.

Fast, fresh and full of nutritious vegetables. The Nourishing Cook by Leah Itsines is published by Macmillan Australia, RRP $34.99.

“Invest in a good-quality curry paste” - Shannon Bennett.

This soup was created for all of you who suffer during flu season, says Bettina. This recipe is extracted from Happy Food by Bettina Campolucci Bordi (Hardie Grant, hbk, $34.99).

We call this ‘Garage Chicken’ as it is based on Tetsuya Wakuda’s karaage chicken, says Matt Preston. This recipe is an edited extract from Yummy Easy Quick by Matt Preston, $39.99, Pan Macmillan, out 31 October.

“A beautiful fish dish that’s full of flavour,” says chef Matt Moran.

Great as a work lunch or an easy go-to dinner option at home, these pot noodles are sure to please.

“Pack the leftovers for tomorrow’s lunch,” says cook and tv personality Hayden Quinn.

“A warming bowl of soup to fill you up,” says cook and tv personality Hayden Quinn.

Matt and Lentil Purbrick have created the ultimate vegetarian fry-up, loaded with nourishing ingredients to give you the kick-start you need. Trust us, you won't even lament the absence of meat.

Peter Kuruvita shares his take on the Sri Lankan street food staple kottu roti.

Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.

Dip your chopsticks into this mouth-watering sticky, spicy pork rib and rice recipe.