There’s nothing like a nostalgic nibble to take you on a trip down memory lane. These retro-inspired dishes were the talk of the town back in their heyday. Reckon it’s time for a comeback?

Devilled eggs

The ultimate party food that has stood the test of time. Here's an updated recipe with a southern twist, recipe by Morgan McGlone.

Celebrate in style with our retro-inspired oysters Kilpatrick

The new oysters Kilpatrick

Oysters Kilpatrick are a summer classic, and they're certainly making a killer comeback.

Asparagus and creme fraiche vol-au-vents

Make the most of puff pastry with this retro entertaining recipe.

Bacon-wrapped devils on horseback

This retro, bite-sized starter combines sweet, salty and savoury in the most beautiful way.

Barbecued prawn cocktails

Barbecued prawn cocktail

This retro recipe is back and better than ever. Wallpaper print by Pickawall. You’ll need a piping bag for this recipe.

Beetroot-cured salmon blinis with apple-pickled celery

Salmon blinis are the OG, smash-hit starter, and should really be served at any occasion. Begin this recipe 1 day ahead.

Matt Preston's retro trifle is just what you need this Christmas

Matt Preston’s one big whopper trifle

All the stuff for this childishly delicious trifle, apart from the booze, can be found in any supermarket. This recipe is from Fast, Fresh and Unbelievably Delicious by Matt Preston with photography by Mark Roper (Plum, RRP $39.99)