Fresh scampi is the perfect ingredient for entertaining.
10 scampi recipes to whip up when you're in a pinch
Scampi are the underdogs of the crustacean world, but this tiny lobster packs a big flavour punch. Don’t be shellfish – consider chucking them into your next seafood feast.
Matt Moran's scampi chowder with fennel creme fraiche
You won't want to skip on this scampi chowder.
Antium scampi
Antium (modern-day Anzio) lies 50km south of Rome on the Tyrrhenian Sea.
Grilled scampi with Greek salad
Experience this crowd-pleasing main that will entertain your family and friends all summer long.
Scampi baked on rock salt with black-pepper butter
This seafood recipe is easy to execute and sure to impress at any dinner party.
Grilled mixed seafood with roast vegetable sauce
Seafood marries so well with this sweet-yet-smoky roasted veg sauce.
Shellfish spaghetti
This recipe really lets the flavour of the shellfish shine, says Colin Fassnidge.
Roasted seafood with lemon and herbs
Create an Italian-style menu made to enjoy alfresco.
Mixed seafood grill with tomato vinaigrette
Eating seafood is such a holiday thing - make the most of fresh fish with this grill.
Barbecued seafood with truffled mash
Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.