Scones, jam and cream. There’s truly nothing better. However, as these recipes prove, there’s always a bit of room to reinvent a classic. From light and fluffy lemonade scones to date scones, pumpkin scones and even cheesy zucchini scones, these sweet and savoury recipes will soon become favourites.
Perfectly golden and warm, our savoury version on a classic scone is studded with smoked cheddar, pickled jalapeños and spices for a unique twist on a favourite. Best served with lashings of butter for morning or afternoon tea.
This Aussie favourite proves you can use up loose ends in the fridge and pantry with a terrific result.
This is the best (and biggest) date scones recipe out there.
Ross Dobson's perfect pumpkin scones.
Darren Robertson pairs pears with blue cheese and honey for a whole new twist on the classic scone.
“Good old jam and cream is tough to beat, but these epic recipes showcase scones with new exciting flavour profiles, for fans of both savoury and sweet.” – Darren Robertson
These sweet scones hero a classic flavour pairing worth bobbing for - caramel and apple!
Darren turns scones into scrolls with this earthy recipe.
Adding lemonade to your scone dough creates an ultra-fluffy, extra sweet result. You'll need a 23cm (4cm deep) round baking pan for this recipe.
Love it or hate it, you can’t get much more Aussie than vegemite!
We've taken the best parts of a ploughman's board and turned it into scones. You’ll need to start this recipe a day ahead to make the relish, and you'll need a 4cm round pastry cutter.
This best-ever scone recipe is sure to become a household favourite - just add cream and jam.
Put a twist on your afternoon snack with these black forest scones.
Give your weekend brunch a makeover with these homemade cheese and bacon scones.
Melt-in- your-mouth scones with homemade jam takes this recipe to another level.
