This spicy seafood laksa recipe is great paired with a glass of zibibbo, according to journalist and wine writer, Kate Spain. “This conversation-starter holds its own with a steaming bowl of laksa. Expect a whirlwind of aromas and flavour: herbs, spice, stone fruit and tangerine,” she says.

This Indian-spiced potato salad recipe has a spicy kick with an Indian flare.

This recipe sees whole snapper being roasted and coated in a spicy sauce.

There's nothing this easy, spicy pork ramen recipe with noodles can't fix.

Up the ante and bring a Shanghai noodle bar to your home with this Xi'an noodle recipe.

“This is a perfect way of making a hero of the standout eggplant grown here” - Shannon Bennett.

Strap on a rib bib and dig in!

"Beef up this soup with a side salad or some broccoli and lemon olive oil." - Shannon Bennett.

Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: “Cook it fast in a smoking-hot wok or very large frying pan,” says Marion Grasby.

"Quite often we muck around and call the noodles 'AKA bolognese' so it's Chinese bolognese" - Neil Perry.

Fresh and flavoursome, this warming dish will shake up your mid-week meal roster.

These authentic noodles are best enjoyed with chopsticks in hand.

By Byron Bay Herb Nursery, The Farm Community. This easy vegan recipe using hearty lentils is as nourishing as it is delicious.

This dish is inspired by the bug noodles with hellfire chilli at Chin Chin Sydney. This version is toned down, but the cooling cucumber is still a great accompaniment. Recipe by Phoebe Wood.

“Wontons and dumplings are important New Year foods as they signify both plenty and new beginnings for the coming year. Round foods like wontons are also symbolic of coins and, therefore, of money” - Leanne Kitchen.