Chilly mornings call for wholesome and satisfying breakfasts, just like the ones you’ll find in this sweet and savoury collection from Lucy Nunes and Tracey Pattison. They’re guaranteed to warm you right up!
This quick-to-assemble breakfast could also be served as dessert with scoops of ice cream. Make it work with what you have on hand – bread, different fruit or jam combos or yoghurt for a healthier finish. You'll need a 20cm (2L-capacity) baking dish for this recipe.
We love a savoury breakfast. This one is warm and comforting, but manages to feel fresh and healthy at the same time.
“There’s something about a bowl of oats that always warms the soul. This baked version is my ultimate winter hack – prep everything the night before for an easy, comforting breakfast!” – Tracey Pattison
A twist on a Swedish rice pudding served for breakfast at Yuletide, this dish brings the comforting festive flavours forward for a Christmas-in-July breakfast.
This easy creamy egg fondue was made to share. Or not, we don't judge!
“Leeks, mushrooms and soft goat’s cheese paired with pieces of soft and crispy baguette make this dish a winner.” – Lucy Nunes
