Tiramisu belongs at just about any occasion and is probably the most effortless decadent dessert. Have a go at a traditional Italian tiramisu, or an exciting variation below.
“While most tiramisu needs to be served in a bowl, this one defies gravity and is free-standing – very impressive when presented at the table.” Begin this recipe at least 6 hours ahead. You will need a sugar thermometer and a piping bag with a plain 2cm nozzle.
“My wife Julie came up with this tiramisu, and we served it at Saint Peter. You could dress it up with beautiful cherries on top.” – Josh Niland
Begin this recipe at least five hours ahead.
You can never enjoy too many versions of tiramisu, and this no-churn ice cream can be ready for the freezer in minutes!
You don't have to have a real 'celebration' to enjoy this incredible cake by Jamie Oliver.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
“It’s no secret I love tiramisu. My amaretti version is perfect for those ‘treat yourself’ moments!” – Matt Moran. You'll need to start this recipe 4 hours ahead, and you'll need a 2L-capacity oval serving dish.
"For this tiramisu, we have made an almond sponge instead of savoiardi biscuits, which happens to be gluten free. We've also swapped out the traditional Marsala with amaretto, an almond liqueur made in Saronno, northern Italy.” – Nino Zoccali
Buckle up, this espresso martini tiramisu delivers a heady kick. Be sure to choose the best-quality mascarpone for this luscious recipe.
Save your coffee grounds and create something extra special with this tiramisu cheesecake that's like nothing you've ever tasted before.
This decadent dessert is absolutely necessary on Christmas Day… or any other day of the year. You'll need to start this recipe 1 day ahead, and you'll need an offset spatula and a piping bag with a 1cm plain nozzle.
“We wanted to do a cheeky twist on classic tiramisu flavours. You have creaminess and tang from the ricotta, the sweetness of the rum, a traditional coffee kick and a dash of nutmeg for some spice.” – Ellie & Sam Studd.
White chocolate brings a lighter touch to this coffee-laden classic.
Made with just a handful of ingredients, this cheat's version of a classic tiramisu is on the table in 5 minutes. There's no need to wait hours for it to set in the fridge – simply add everything into a mug and serve with a savoiardi biscuit for dunking.
Italy heads down under with this decadent dessert.
“This is my tiramisu with a lovely orange twist. I recommend using strong espresso for the soaking liquid, even if that means ducking out to the cafe to grab a few shots!" – Jaci Koludrovic. You'll need to start this recipe at least 6 hours ahead.
