Raise a glass with this Simon creation for Neale Whitaker and David Piper-Novak's Taylor's Of Berry guesthouse.

There's no better way to cut through winter chills, than with this lovable liqueur.

There is no better way to warm up than with a hot toddy. Fireplace optional, but highly recommended.

This sweet, comforting drink will warm you up on a chilly day, or when you're halfway down a ski slope.

If you're a lover of espresso martinis and have a sweet tooth, this salted caramel twist is the perfect way to start, or cap off any evening.

Campari and beer? Don't knock it until to try it! Give this version by the cats at Sydney's Old Clare Hotel a whirl.

This sweet and salty cocktail is our new favourite sipper.

You can reduce the pear juice by 30ml, and use tonic instead of soda water for a more boozy-tasting version.

Feel like dessert but not after something heavy? This cocktail might just do the trick. Taking its name from a classic, the apple cobbler, Nick Selvadurai turns an all time favourite sweet into a evening must-have.

This cocktail is available from Sydney's Hacienda Bar in Circular Quay and serves up a serious case of campfire nostalgia with a very mature twist.

That's right, there's a winter version too.

Cocktails can't get more classic than this perfect combination of whisky and vermouth.

Warm up wintery nights but this aromatic mulled wine.

Nothing starts the weekend off quite like this quick and easy cocktail recipe.

Just when you thought an espresso martini couldn't possibly get any better, we come up with this.