Warren Mendes shares his Indian-inspired basmati dahl – a warm, rich curry served with fresh pepper pickles.

“Beef shin is a highly worked muscle and I think it’s perfect for a curry, because when you slow-cook it, it becomes tender and absolutely delicious.” – Matt Moran

Whiting is a delicate fish that requires minimal cooking. It's the perfect match for the gently spiced flavours of this easy weeknight dish. If you love the flavours of Indian and Sri Lankan cuisines, this family-friendly curry recipe will become a firm dinner favourite.

Everyone needs a recipe for green curry. Pork neck falls apart when slow cooked and has a wonderful texture.

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

It has great balance - the tart tamarind, aromatic flavour of cumin and coriander, combined with the hit of chilli.

In this world of low and slow, nothing packs a punch quite like a curry.

Phoebe Wood's delicious chicken, chickpea and coconut curry recipe is a fantastic way to put a smile on everyone's faces.

Embrace turmeric with this delicious dahl recipe, perfect for a midweek dinner.

This chicken khao soi is a Thai coconut noodle soup, and perfect for a cold evening.

“Inspired by the family favourite butter chicken, this vegie version slow-cooks the eggplant until meltingly tender. Serve in whole pieces or break up the eggplant and stir through the sauce.” – Phoebe Wood.

Make the most of lamb shanks with this rendang recipe.

This winter dinner is a must-make on a cold night.

Colin Fassnidge and Anthony Puharich serve up a curry with kick using kangaroo and pantry staples. Macadamia flatbread keeps things true blue.

While the curry leaves provide intense fragrance, turmeric brings warm, earthy flavours and vibrant colour to this dish.