Does it get any more Aussie than this?

For a twist on the traditional weekend roast, Katie Quinn Davies serves up these gourmet stuffed spatchcocks with a truffle cream sauce.

Who could say no to brown butter and black truffle? Recipe by Dave Pynt.

Gnocco fritto, savoury pillows of fried yeasted dough, are a moreish alternative to crackers on an antipasti plate.

Black truffle adds a layer of decadence to this dish.

This starter is topped high with flavour-filled layers. Let us walk you through the balancing act of getting all the elements together. Recipe by Carla Jones and Richie Dolan.

The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.

A little bit of preparation the night before means you can enjoy these perfect pizzas in a matter of moments.

The negroni may well be the drink of choice for 2017. And what better way to upgrade the already sophisticated cocktail? Well with the indulgent addition of a truffle of course! This Truffle Negroni is a bespoke drink crafted by the QT Canberra in ode to this year's Canberra Truffle Festival. The cocktail will be available to enjoy across the hotel group’s national venues from now, until August 31.

Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.

Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.

Make this special side a part of an indulgent weekend lunch perfect for friends.

Mixed mushrooms, port and truffle make this guinea fowl even more gourmet.

Traditional carbonara is given a decadent twist with truffled pecorino.

Katie Quinn Davies gives popcorn a gourmet make-over with this stylish food gift idea.