Begin this recipe at least a day ahead. You will need a kitchen blowtorch.

Begin this recipe 8 hours ahead. You will need a kitchen blowtorch.

This mango bombe Alaska dessert is as delicious as it is impressive.

Begin this recipe 6 hours ahead. You will need a piping bag with 1.5cm plain nozzle and a kitchen blowtorch.

Begin this recipe at least 6 hours ahead. You will need an ice cream churner.

What better way to celebrate Christmas than with this bombe Alaska. Begin this recipe 4 hours ahead. You will need a sugar thermometer and kitchen blowtorch.

This festive dessert embraces all the flavour of Christmas. Begin this recipe 1 day ahead. You will need a sugar thermometer.

Nothing says festive spirit like this ‘snow’-capped bombe Alaska Christmas tree. Bring jaw-dropping joy to your holiday table with a dessert worthy of your centre-piece.

As impressive as it is delicious, this recipe is sure to get some wows come Christmas day.

This bombe Alaska brings back memories of the mint slice with its cool mint chocolate hit, torched meringue and pistachio crunch.

Phoebe Wood's bombe alaskas are the perfect Christmas dessert. Laced with dark chocolate and topped with passionfruit syrup, this recipe is (quite literally) the bomb.com.

Begin this recipe at least 6 hours ahead. You will need an ice cream churner, piping bag with 2cm plain and star nozzle, and kitchen blowtorch.

The ultimate sweet treat combination of ice cream, meringue and pudding, this bombe Alaska is the dessert goods.

Go back to the future with a cute Christmas take on bombe Alaska.

It might be an 80s throwback, but we love the combination of ice cream, cake and meringue - it's the trifle you never knew you needed!