You can reduce the pear juice by 30ml, and use tonic instead of soda water for a more boozy-tasting version.

This classic Mexican cocktail is the best way to cool down.

“Sbagliato means ‘mistake’ in Italian,” says Flavio. “Legend has it an Italian bartender accidentally (or drunkenly) poured prosecco instead of gin while making a Negroni. The Negroni Sbagliato was born, served over ice. This drink is a fun twist for a Negroni drinker who wants something lighter.”

Matt Preston is famous around the delicious. office for his rendition of a Bloody Mary. The secret to this killer drink (or party starter) is the homemade celery salt. If you don't believe us, try it. You'll need it this weekend.

You know it's peak summertime when someone brings one of these out at your next gathering.

This spritz is truly the taste of summer.

The egg white creates a creamy/foamy drink, but can be left out if preferred. Lady Grey tea is similar to Earl Grey, but has more floral notes.

Those remaining cherries in the bowl are too good to waste! Pop them into your favourite sparkling drink for a fruity kick.

"We discovered this Bloody Mary and cheese pairing recently, and it’s now a brunch staple," - Ellie and Sam Studd.

Start your morning right with this fruity take on the Bloody Mary.

Take inspiration from the herb garden when whipping up this delightfully summery cocktail.

All great picnics have some form of refreshing beverage. Enjoy this spritzer in the late afternoon before dinner.

Watermelon and vodka is a combination that always rings party bells for Matt Preston. Add mint, a little garnish of a feta and olive skewer and you've recreated the flavours a classic summer salad!

Summer cocktails should be simple, tasty and refreshing. Think long drinks with fresh juices and sodas that balance sweetness and acid.

Mother’s Day is a chance to make Mum feel extra special, so why not start the day a fancy cocktail at brunch! Choose an elegant Champagne with floral notes for this mimosa – we went for Perrier-Jouët Grand Brut.