Warren Mendes shares his super tasty supergreens risotto with pecorino – a hearty rice dish great for a midweek dinner.

Cold nights have never tasted so good.

Embrace turmeric with this delicious dahl recipe, perfect for a midweek dinner.

This recipe is proof that simple can be totally delicious. There are three tricks to make the magic happen here. Make sure your tomatoes are at room temperature, season them generously with salt, and let them sit and render their beautiful juices while the pasta cooks. The result is a bright, flavour-packed feast that’s ready in just 15 minutes!

“Combining leftover chicken with crisp vegies, fragrant herbs and a flavour boosting dressing means you can have this meal ready and on the table in minutes.” – Lucy Nunes.

If you thought cream in carbonara was controversial, just wait until you meet our cheesy carbonara risotto. If eating it is wrong, then we don't want to be right.

Alice Zaslavsky deconstructs a Mexican staple with this easy – and super tasty – taco bowl.

Use up that frozen corn with this super-easy, super-fast and super-tasty corn alfredo recipe.

Move over, 2-minute noodles. This beef and udon dish will make your evening.

"Here we’ve flipped it on its head so the bread doesn’t just soak up the sardines’ juices but also the juice of the tomatoes and the dressing," says Matt Preston.

Use up those canned tomatoes sitting in your pantry in this comforting and delicious risotto recipe.

“Traditionally this layered dish is inverted and served upside-down. I’ve baked this in the style of a pilaf, but kept the layers in the rice for little pockets of flavour," says Phoebe Wood.

Make the most of chicken mince with this ultimate healthy midweek dinner.

“The frozen pea is not a traditional addition to falafel, but these are delicious. Crunchy and green, they’ll disappear as soon as they hit the table. The beauty of falafels are that you use chickpeas that are soaked but not cooked, making things much quicker." Begin this recipe 1 day ahead. This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin. Available September 29. Pre-order now via Booktopia Books.

On the table in 30 minutes, this dish will soon be on repeat at your house. It’s easy, super tasty, filling and fresh… and makes the most of summer’s bountiful zucchini crop.