Silvia Colloca shares her recipe for mini eggplant pizzas.

Anchovies are the perfect salty seafood addition to this marinara pizza. Recipe by Luke Powell of Bella Brutta.

A comforting Italian soup that’ll keep you warm during the winter months.

There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture, says Jamie. Minestrone soup

Visit your local deli, grab all the delicious ingredients for this calzone, and remind yourself to thank Mitch Orr after you’re finished eating.

“Two favourites meet here for the best of both worlds. If you’re planning ahead, make the meat sauce the day before” – Phoebe Wood.

Focaccia is more than just a side dish here, it’s the star.

Everything we love about breakfast, rolled into one tasty pie. What more could we want?

An iconic Italian dish reimagined as a vegan masterpiece. Recipe by Shannon Martinez.

“Spicy chorizo bolsters the mussels here” – Hayden Quinn.

This traditional chicken cacciatore is a fast, flavoursome dinner idea.

“Ras el hanout, a Moroccan spice blend, is available from supermarkets” – Hayden Quinn.

Flavours of the sea are the star of the show in this hearty stew.

Sherry and smoky paprika put a Spanish spin on this warming casserole, says Shannon.

Ribollita is a famous Tuscan bread soup.