This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Impanata Siciliana
Kick off aperitivo hour with these rustic Italian dishes
Bring the Italian wine bar vibes to your next happy hour – or dinner party – with one of Carlo Grossi’s family heirloom recipes. Sample a dish from his new book, Ombra: Recipes from the Salumi Bar, and you’ll be transported to a cosy little nook, living la dolce vita.
Suckling lamb with pomodoro
This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Gnocchetti tirolese with salami and parmesan
This entree is the perfect way to kick off an Italian feast. This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Ricotta and cherry crostata
This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Broccoli with 'nduja
This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Fresh ideas
Corn
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
