“Use hazelnuts if you prefer and regular mozzarella if you can’t find burrata," says Leanne Kitchen.
Cauliflower and fennel salad with lemon, almonds and burrata
5 recipes that show cauliflower deserves its time in the sun
Cauliflower is elevated to star status in a new book by Leanne Kitchen, ‘Cauliflower is King’, that showcases its versatility.
Orecchiette with cauliflower, prawns and chilli crumbs
“This really simple dish has layers of flavour and texture," says Leanne Kitchen.
Thai yellow cauliflower, snake bean and tofu curry
Leanne Kitchen says, “Double the curry paste and freeze half (for up to 5-6 weeks) for another time."
Cauliflower, taleggio and hazelnut risotto with burnt butter
Leanne Kitchen advises that, “A blue cheese, such as gorgonzola dolce, works well in place of the taleggio.”
Cauliflower, walnut and smoked cheese tart
Cauliflower, walnut and smoked cheese tart
“You could use bought pastry here, but the flavour won’t be quite as good,” Leanne Kitchen says.
