If you love the taste of chai, you’ll swoon for these chai infused cakes, cupcakes, cookies and puddings.
These muffins hum with the addition of chai spices and dried apple and are great for lunch boxes or morning or afternoon tea.
“Ginger, tea and dark chocolate are perfect partners for this rich teacake." – Lucy Busuttil.
This spectacular chai cake is covered in ginger cream-cheese icing and a drizzle of pomegranate syrup.
A retro classic with a spiced modern twist.
Bursting with flavour and spice, these tarts are like nothing you've tried before, but once you do, it'll be impossible to stop at one. This recipe is an edited extract from Sweet by Yotam Ottolenghi and Helen Goh (published by Penguin, RRP $55). On sale now.
Make this recipe the night before and keep it in the fridge overnight, allowing you to just grab and go in the morning. This recipe comes courtesy of Sally Fitzgibbons’ Summer Fit All Year Round.
Kombucha in breakfast bircher? You better believe it. This recipe is an edited extract from Bondi Harvest: Balance - the Australian Wholefood Cook Book by Guy Turland and Mark Alston, $39.99, HarperCollins, out now.
