Chocolate plus coffee equals bliss! Helena Moursellas pays homage to this heavenly combo with desserts that take your average cup of Joe to delectable new places. From cheesecake to loukoumades and a tarte tatin, you’ll want a double shot of it all.

Mocha cupcakes with coffee meringue

These aren't your average cupcakes. The coffee-spiked Italian meringue is a seriously luscious frosting – you'll want a swirl of it on everything!

Ricotta coffee cheesecake with coffee syrup

You'll find it hard to pass up another slice of this rich and creamy, coffee syrup-drenched cheesecake.

Pear tarte tatin with mocha ice cream

Syrupy pears encased in a crisp pastry, finished with a scoop of no-churn mocha ice-cream – this delectable dessert is sure to impress.

Mocha hot chocolate

Served with a dollop of whipped cream and shavings of dark chocolate, this decadent mocha could easily double as the perfect warming cold weather dessert.