Clare dons a mullet in this summer menu essential.
Sea mullet with confit tomato and basil
4 fresh Clare Falzon recipes that showcase summer produce
With summer produce at its beautiful best, Hentley Farm’s Clare Falzon shares her love of simple, local ingredients, allowing them to shine in a host of easy to recreate recipes.
Barbecued harissa chicken and corn
“Everyone loves corn, and it’s at its peak during summer. There are so many different ways to eat it – you can cut the kernels off and mix them through things, or barbecue it like I’ve done here. My homemade harissa complements the sweetness of corn with a beautiful peppery kick.” – Clare Falzon
Grilled zucchini and squash salad with tahini lemon dressing
Clare Falzon shares her favourite way to use high quality seasonal produce with this zucchini and squash salad.
Brown butter peaches with cinnamon yoghurt and macadamia and coconut praline
Brown butter peaches with cinnamon yoghurt and macadamia and coconut praline
Clare Falzon shares her favourite stone fruit dessert, best eaten on a warm summer's day.
