Begin this recipe 1 day ahead. You will need a kitchen thermometer.
Duck frites
Prepare to be seduced by Dan Pepperell's classic French recipes
Chef Dan Pepperell, who has manned the kitchens of some of Sydney’s favourite restaurants, is back, alongside Michael Clift, for Bistrot 916, Potts Point’s freshest bistro serving up French classics with modern flair.
Roasted oysters with chicken fat hollandaise dressing
Try chef Dan Pepperell's take on the classic oyster.
Quarts de chaume custard
Begin this recipe 5 hours ahead. You will need six 300ml ovenproof ramekins.
Tuna tartare and potato
Begin this recipe 1 day ahead.
Oeuf mayonnaise and caviar
Death in the afternoon
Feel bubbly with this simply cocktail recipe.
