Transform the classic French onion soup into an impressive-looking, crowd-pleasing cob.
French onion cob loaf
7 reasons why we're obsessed with the cob loaf comeback
Is there anything better than a cob loaf at your weekend event? The retro classic is making a welcome comeback with people of all ages delighting in the savoury staple, breaking off a tuft of the crispy bread shell and dipping it into the creamy, luxurious filling. From the French onion twist to the standard cheese and bacon combination, we have the perfect easy cob loaf recipe for your next occasion.
You-do-you garlic cob fondue
Alice Zaslavsky makes her favourite party snack – a simple but impressive cob loaf. Recipe from The Joy of Better Cooking (Murdoch Books).
Stout caramelised onion cob loaf dip
Live your best cob life with Georgina Esdaile's easy cheesy loaf dip
Baked camembert in sourdough
A cheese that flourishes any which way it’s used is a winner for Ellie and Sam Studd. Here, they bake a Normandy camembert in a sourdough loaf.
Barramundi cob dip
Barramundi cob dip
MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.
Fresh ideas
Corn
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Trade up the dinner rolls for this cob with cheese and onion dip
The new cob with cheese & onion dip
This pull apart bread and dip is impressive, great for sharing and extremely delicious. A must-have for your next event.
Cheese and bacon cob loaf
Cheese and bacon cob loaf
For perfect party or picnic food, serve up this easy and tasty cheese and bacon cob dip. Choose fresh, crusty bread and watch it go in minutes.
