Oodles of noodles is always a good idea. Crowd pleasing, fast, and usually there’s a packet hidden in the back of the pantry. Add spice and vibrant flavours to spice things up, or keep things fresh and light with some punchy protein and herbs. Noodles should be served just-cooked for best sucking.
Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.
Shanghai noodles? Check. Barbecued duck? Check. Lychees? Check. This beautiful noodle recipe has it all - from the crunchy-skinned duck to the sweet, soft lychees.
Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.
Tofu is the perfect alternative to meat - it's gluten-free and a great source of protein, iron, and calcium.
Leftover Christmas turkey gets a tasty makeover in this vibrant and crunchy salad.
Turn seared tuna, soba noodles and spicy dressing into a nutritious, tasty and fast weeknight meal.
This easy Vietnamese salmon salad is ideal for hot nights when you don't want to spend too much time in the kitchen.
Quick and healthy, this Asian inspired rice noodle and smoked trout meal will have everyone rushing to the table.
Brighten up your week with a spicy and fragrant beef noodle salad.
Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.
A real winner of a dish that's perfect for lunch, dinner and leftovers.
