This is the perfect side for pork ribs or chicken marylands, sweetcorn and hot sauce.

Ellie and Sam Studd share the ultimate side dish – a gratin starring heavenly Gruyere.

Honestly, what more could you want from a Christmas side?

Take an iconic Dutch cheese, add some cauliflower and carbs, and Ellie and Sam Studd have served up a truly decadent one-dish bake to warm your winter.

For the ultimate side to your main, serve up these French-inspired crispy garlic and thyme boulangere potatoes.

These crunchy croquettes stuffed with creamy mash potato, flaky fish and fresh herbs are the ultimate party starter.

Helena Moursellas transforms a tuck-shop classic into an indulgent and savoury bake.

If you haven't yet tried Neapolitan potato flan, you need to rectify this situation immediately. Never has there been a more deliciously cheesy and comforting potato bake.

These hasselback potatoes are the ultimate winter side. Recipe by Craig Will.

This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us ‘feel-good’ in spades.

Potato and cheese – could anything be more comforting? Set aside a day for Ellie and Sam Studd’s indulgent recipe uniting the two, featuring a luscious French cheese.

There's nothing more comforting and festive than this cheesy, creamy gratin.

This is anything but your average veggie bake.

There are potato cakes and then there’s Yotam Ottolenghi’s version that’s twice as nice. Go fresh with a pea and thyme filling, or fire it up with harissa and pepper, or try both – you know you want two!

Made in the air fryer! Fluffy, hot potatoes are topped with handfuls of melted cheese with a drizzle of garlicky green goddess sauce on top for added richness.