“This dish makes for the perfect Boxing Day brunch – it’s quick, easy and so tasty.” – Lucy Nunes

“When we took over the bakery in 1997, we only made vegetarian pies. Many of our customers at Salamanca Market were requesting a meat pie. We wanted to use ingredients that were available locally and John, being Scottish, started thinking about the stews of his childhood. We also decided that wallaby would have been part of many Tasmanians’ diets for a long time, and so the wallaby & potato pie was born.” – John Glendinning and Marie Van de Gumster from Summer Kitchen Bakery, Tasmania

The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.

A warming, hearty and comforting soup that's easy enough to set and forget on those cold winter days. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

This dry potato curry is the ying to our spiced dahl's yang. You'll get all the flavours of Sri Lanka when served together with this star fruit sambol.

Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash. It's a hearty dish that's full of big, bold flavours.

Revamp your traditional Sunday roast with a to-die-for Middle Eastern twist.

These quick and easy jacket sweet potatoes are packed to the brim with spiced chickpeas, tomato and feta.

Valli Little takes a little (island) time out to master cooking with tropical produce, try her seared tuna with Fijian-Style potato curry, for a taste of paradise.

The potato salad is a classic – Matt Preston adds mint to this delightful version for a fresh twist on the traditional.

"I understand that this might be a tough sell. But bear with me because it’s miraculous," says Hugh Fearnley-Whittingstall. "There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches (see below). Make sure the potatoes are well scrubbed before you peel them so the peels are very clean." This recipe is an extract from Love Your Leftovers (Bloomsbury, $45) by Hugh Fearnley Whittingstall.

Beef and potatoes - the ultimate marriage of hearty and comforting!

This herbed blue-eye trevalla recipes offers a healthy baked alternative to traditional fried fish and chips.

As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.