It’s all about minimum waste, maximum taste at Sydney’s Cornersmith cafes. We joined co-owners Alex Elliott-Howery and husband James Grant as they and their dedicated team put late-season tomatoes to good use to produce a bountiful meat-free harvest.
Impress your guests with your own homemade semi-dried tomatoes with this tasty side. Recipe by the team at Sydney’s Cornersmith cafe. Semi-dried tomatoes and confit garlic on ricotta
Try your hand at making your own passata with this great recipe. Recipe by the team at Sydney’s Cornersmith cafe. Tomato passata
A twist on the traditional bruschetta that makes a perfect starter for any party. Recipe by the team at Sydney’s Cornersmith cafe. Tomato conserva bruschetta
Not only is this fresh and vibrant salad tasty, but it’s also a great way to use up old bread. Recipe by the team at Sydney’s Cornersmith cafe. Celery and tomato panzanella
Fast, simple and utterly delicious. What more could you want? Recipe by the team at Sydney’s Cornersmith cafe. Tomato and olive penne
Tomato and plum might sound like a questionable salad combination to some, but just give this recipe a try and we guarantee you’ll be convinced. Totally tasty and perfect for outdoor entertaining. Recipe by the team at Sydney’s Cornersmith cafe. Tomato and plum salad with tarragon
