“Pizzelle are waffle cookies that are typically found in Abruzzo. They’re generally sweet, but this savoury version is quite popular in my mum’s village, Torricella Peligna” - Silvia Colloca.
Best cracker and crispbread recipes for a quick savoury snack
Skip the biscuit aisle from these crunchy homemade crackers.
Fennel seed, almond and turmeric crackers
These healthy crackers are perfect for spring entertaining.
Taralli al vino bianco (white wine crackers)
What happens when the crackers become the star?
Confit garlic and labneh with chickpea crackers
Take your entertaining game to a whole new level with this recipe.
Seaweed crackers with sea urchin and picked eschalot
Experiment in the kitchen with the finest quality sea urchin your fish market has on offer. Leading chef Andrew McConnell has created the ideal entertainer's dish that allows the produce to speak for itself.
Cheese board with homemade lavosh and plum jam
Not much of a sweet tooth? Well take your cheese board game to the next level with this Matt Moran recipe.
Linseed crisps with blue cheese and honeycomb
Forget the regular crackers, these linseed crisps are what you should be serving at your next get together.
Homemade rye and ale crisps
These crunchy crisps are the perfect accompaniment to your dinner party starter - try with our beetroot gravlax with goat's curd.
Trout brandade with pumpernickel crisps
The warm, creamy, smoky flavours of the trout make a delicious starter served on crisp pumpernickel toasts.