Gerry Harvey, chairman of Harvey Norman, proud sponsor of the Produce Awards, shakes up the regular Chef and The Butcher column from his Quke farm in Peats Ridge, New South Wales, and trades opinions with Colin Fassnidge and Anthony Puharich on the future of food. Here, the chef and the butcher share four recipes using Qukes from Gerry’s farm.

by Colin Fassnidge

Chef and My Kitchen Rules judge

Oct 01, 2019

Quke and apple white sangria

White wine makes this sangria recipe perfect for spring.

Easy ham and cheese tart with Jatz pastry

The Jatz crust really makes this savoury ham and cheddar tart recipe one you'll be making on high rotation this season.

Flank steak with salsa verde and fennel and currant salad

This recipe will teach you how to cook the perfect flank steak.